For his weekly column in Gourmet Magazine, he writes:
"The cherry Jello is simply spectacular and should be at the top of any food connoisseur's list of hospital delicacies. A subtly mixed cocktail of ginger ale, apple juice and just a touch of morphine is a willing partner -- though not quite guaranteed to get things moving as hoped.
"The strawberry Jello, alas, leaves much to be desired, and the ginger ale or apple juice alone leaves a nasty aftertaste on the palate.
"Toronto General Hospital's ambiance could be much improved if it would consider adding a half-and-half mixture of vodka to the Jello, and serve it in tiny little cups. Loud party music and a disco ball would support this gesture."
There he is!
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